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11.08.2010

Heritage Boutique


What a weekend! I had such a great time at the Heritage Boutique. My chEAT treats were a hit (if I do so myself) and it really pushed me to my limits. Why you may ask?

-I was told by my hubba-bubba at 6pm the night before that chEAT day could participate
-I was fresh out of almost all ingredients
-I hadn't thought about presentation, what to make or a baking schedule at all!

Nonetheless, I decided I did want to participate. I sent the hubba-bubba with my shopping list (thx!) and started preparing for an evening of slaving away in the kitchen.

In the end I was tired, oh SO tired, but I pushed out 8 dozen lemon chiffon, 4 dozen strawberry covered chocolate, 4 dozen chocoholics and 50 chocolate covered strawberries. And that was all before 1am Thursday morning. We went and set up early after a few zzz's and hoped it wouldn't flop. Guess what? I nearly sold out!


I did a repeat of kitchen duty that night between different meetings and again the treats nearly sold out Friday! {insert happy dance here} I was so excited they were received so well and got to meet lots of great people at the boutique, and even better, 10% of the proceeds go to Sub-for-Santa. Thank you Heritage Schools for allowing chEAT day to participate!

4 comments:

Gigi's Thimble

Congrats Tina! That is so exciting and your table looked amazing!

Nimo

That is awesome! Good for you, Tina!!

Line

congrats tina! that's awesome! they look amazing as always.

Cassie

Awesome, Tina! You guys know how to whip em out! They all sound delicious, but I'd especially love to get my hands on a lemon chiffon! xx