-I was told by my hubba-bubba at 6pm the night before that chEAT day could participate
-I was fresh out of almost all ingredients
-I hadn't thought about presentation, what to make or a baking schedule at all!
Nonetheless, I decided I did want to participate. I sent the hubba-bubba with my shopping list (thx!) and started preparing for an evening of slaving away in the kitchen.
In the end I was tired, oh SO tired, but I pushed out 8 dozen lemon chiffon, 4 dozen strawberry covered chocolate, 4 dozen chocoholics and 50 chocolate covered strawberries. And that was all before 1am Thursday morning. We went and set up early after a few zzz's and hoped it wouldn't flop. Guess what? I nearly sold out!
I did a repeat of kitchen duty that night between different meetings and again the treats nearly sold out Friday! {insert happy dance here} I was so excited they were received so well and got to meet lots of great people at the boutique, and even better, 10% of the proceeds go to Sub-for-Santa. Thank you Heritage Schools for allowing chEAT day to participate!
4 comments:
Congrats Tina! That is so exciting and your table looked amazing!
That is awesome! Good for you, Tina!!
congrats tina! that's awesome! they look amazing as always.
Awesome, Tina! You guys know how to whip em out! They all sound delicious, but I'd especially love to get my hands on a lemon chiffon! xx
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