My hubba-bubba loves bread pudding.
I, the sugar-momma, love french toast.
We got married so I guess it's fitting that some of our favorite treats get married too. Confused much?
**please keep in mind I may not know photography, but I do know how to bake :)
Our favorite breakfast is called overnight french toast. You make it the night before, throw it in the oven in the morning, and enjoy the best breakfast ever.
Well, my husband came up with the idea to "flip it and whip it" and call it bread pudding. I happened to have some whipping cream in the fridge so he tested out his idea and voila! the best bread pudding ever was created. Originally he wanted to keep this recipe in our vault, however we've gotten too many requests for this recipe to deny the public anymore.
Hubba-Bubba's Bread Pudding
2T corn syrup
1/2 C butter
1 C brown sugar
1 loaf french bread, cut into 1" slices
4 eggs
1 1/2 C milk
1 t vanilla
1/4 t salt
1 t cinnamon
1 pint whipping cream
1/3 C sugar
*Combine corn syrup, butter and brown sugar in a bowl. Microwave until stir until smooth (about 2 min).
*Pour mixture into the bottom of a 9x13 greased pan.
*Squish/smoosh/squeeze french bread into pan ontop of the brown sugar mixture (cut side up).
*In separate bowl whisk together eggs, milk, vanilla, salt and cinnamon.
*Pour mixture over french bread.
*Cover and refrigerate overnight.
*Bake at 350 degrees for 45 min.
*Let cool and refrigerate.
*Flip the deliciousness onto another pan (it may not look very tasty at this point, but trust me).
*Whip up whipping cream and sugar. Smooth over deliciousness.
*Enjoy the matrimony of french toast and bread pudding.